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Condensed Milk Manufacturing
Plant

Sweetened condensed milk (SCM) is made by removing most of the water from milk. It  is a concentrated form of milk to which sugar has been added to act as a preservative.The sweetened condensed milk is mainly used in the production of confectionery, sweets and chocolate. 

Market Size of Sweetened Condensed Milk Manufacturing

Sweetened Condensed Milk Market was valued at USD 7.23 Billion in 2020 and is projected to cross USD 9 Billion by 2028.

Ingredients used in Sweetened Condensed Milk Manufacturing

  • Whole Millk

  • Sugar

  • Milk Solids

  • Milk Solids Not Fat

High Shear & High Viscosity Mixing Technology
for Sweetened Condensed Milk Manufacturing

High-shear mixers or high-shear homogenizers are used to produce standard mixtures of ingredients that do not naturally mix. This industrial machinery disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor, together with a stationary component known as a stator, or an array of rotors and stators, is used in a mixing tank containing the solution to be mixed, and in a pipe through which the solution passes, to create shear. A high-shear homogenizer mixer is used to create emulsions, suspensions, lyosols (gas dispersed in liquid), and granular products. It is used in the food, pharmaceutical, adhesives, chemical, cosmetic, and plastics industries for emulsification, homogenization, particle size reduction, and dispersion.

Key design factors in the high shear mixers include the diameter of the rotor and its rotational speed, the distance between the rotor and the stator. 

Sweetened Condensed Milk Manufacturing Plant

United Group's Sweetened Condensed Milk Manufacturing Plant uses the high shear and high viscosity mixing technology for production of condensed milk with a smooth, creamy texture and consistency.

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Usually, the production of sweetened condensed milk involves addition of high concentration of sugar. While conventional agitators have a slow function of dissolving the sugar, our range of batch mixers work in conjunction with in-line mixers to accelerate the dissolving process. In addition, large volumes of milk powder can easily be incorporated into the mix using liquid powder mixers.

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Advantages of United Group's Condensed Milk Plant

The production of sweetened condensed milk with our homogenization technology reduced production times significantly, by accelerating the dispersion of solids and fastening the dissolving process of sugar.

  • Short Batch Times

  • Consistently High Product Quality

  • Excellent Homogenization

  • Rapid Emulsification

  • User-Friendly Operation

  • Used to Manufacture a Wide Range of Product

  • Stirrer and Dispersion Device with Speed Control

  • Prevention of Lump Formation & Clumping

  • Controlled Dosage Rate

  • Suitable for Highest Viscosities

  • Long-time Stability of Emulsions

  • Fine Particle Size Reduction

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